for breakfast: Lucky Charms with the milk the leprechauns turned green
for lunch; something with honeydewfor dinner: corned beef and cabbage - might have to throw it in the slow cooker and lime kool-aid mixed with ginger ale
for dessert: mint chocolate chip ice cream sundaes with St. Patrick's Day sprinkles
I'm keepin' it simple this year.
Here are some good Irish recipes from Betty Crocker:
Peanutty Good Luck Snack
Slow Cooker Old-World Corned Beef and Vegetables