Tuesday, March 17, 2009

St. Patrick's Day Food

Today we're having:

for breakfast: Lucky Charms with the milk the leprechauns turned green

for lunch; something with honeydew

for dinner: corned beef and cabbage - might have to throw it in the slow cooker and lime kool-aid mixed with ginger ale

for dessert: mint chocolate chip ice cream sundaes with St. Patrick's Day sprinkles

I'm keepin' it simple this year.

Here are some good Irish recipes from Betty Crocker:

Peanutty Good Luck Snack

Reuben Casserole

Slow Cooker Old-World Corned Beef and Vegetables

2 comments:

Jacki said...

Yummm....Lucky Charms! Now how are you guys able to eat that if some of you have Celiac?

Alicia said...

After about a year off gluten, we tried out oats and it doesn't seem to bother Ethan, so we eat them too. I've taken him off of them now and then, but it doesn't seem to make a difference. It sure does expand the cereal options!