I made a smashing discovery the other week. After making a fantastic coconut cake and coconut icing, I still had a little bit of coconut milk left in the can. When I opened the fridge the next day to perform my usual ritual of adding milk to my cocoa to cool it, I saw the can and gave it a try. Yum. Buy a can and try it. Oh, and if you don't already do this, try liquid coffee creamers in your cocoa too. Walmart had holiday flavored Coffee Mate creamers marked down to $.89 - gingerbread hot chocolate is really good.