Tuesday, December 04, 2007

Gluten-free, Dairy-free Chocolate Chip Cookies

Okay, I'm gonna say right at the top - I got this recipe online somewhere and I'd be more than happy to give them credit. But even after googling, I can't find it again. That happens to me a lot. I write them on index cards without noting that information sometimes, Sorry. If you know the source let me know.

That said, these are yummy. Here's the recipe:

3/4 c butter flavored Crisco
1 1/4 c brown sugar
1T vanilla
2 1/4 bean or rice flour (I use my rice flour blend)
1 1/4 t xanthan
3/4 t baking soda
1/4 t salt
1 c chocolate chips
1 c chopped walnuts (opt)

1) Cream crisco and sugar. Add eggs & vanilla. Beat until smooth.
2) Add flour, xanthan, soda, salt, and powder; mix well. Stir in chips and nuts.
3) Drop by T on to ungreased sheet.
4) Bake 350 degrees for 8-10 minutes.

*Bars: Press into 9x13. 350 degrees for 25-30 minutes. Cool and cut.

Makes 30 cookies

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